It’s been a while since I last posted a weekly menu. Since I rarely cook anything interesting for myself during the week nights — I have decided to post weekend only menu’s, as I spend weekends at boyfriends place. Also, this is just so I don’t do duplicate meals every single week. It may seem a bit anal planning this far ahead, but it gives me a bit of inspiration to look for new recipes, and if they’re tasty enough I just very well may post them in my recipe section!
APRIL 3–5
Friday: Home made tacos, with lean ground turkey meat (because I don’t like beef all that much), topped with chopped tomatoes, shredded lettuce and low fat shredded cheese.
Saturday: Chicken wraps or chicken quesadillas (recipe)
Sunday: Pork chops with roasted potatoes and veggies
____________________________________________________________________________________________
APRIL 10–12
Friday: Chicken Pad Thai with Bell Peppers (recipe)
Saturday: Asparagus wrapped in Chicken, served with mashed potatoes and veggies
Sunday: Thai chicken with bell peppers and cashews (recipe)
____________________________________________________________________________________________
APRIL 17–19
Friday: Parmesan garlic potatoes with pork chops and carrots
Saturday: Salmon with basmati rice and greens
Sunday: Macaroni and Cheese
Mmm can’t wait for supper tonight! Can you believe that my boyfriend has never had taco’s before I made them for us a few weekends ago? He obviously found them quite delicious as he request that I make it for us tonight. What’re you guys having?
6 Comments
I admire people whot can plann things on such long terms…..anyway,your butcher must be delighted with customers like you. Althoug I reckon I am carnivore too I thought that canadian people used to eat fish more often.
That’s just stereotypical Pedro! What if I didn’t like fish?
Honestly, I don’t mind the taste of it, I’d rather chicken/pork any day over a bit of fish.
Can you come here and make me some Pad Thai? I LOVE Pad Thai!
I can’t wait to have a place of my own so I can cook deliciousness and healthiness for myself. Right now, at school, it’s all about tiny bologna sandwiches, one dolalr sodas, or french fries. :( I mean, it’s good, but not healthy.
I just remembered a conflict Spain-Canada for some fishing in North Atlantic Ocean………..I hope you get best of success with your meal plan.
^^ WTH? What does that have to do with anything? LOL.
But anyway,
Yummy! I wish I could find the time to do that! Sadly, my schedule is all effed up so I only cook supper 3x a week!
I just finished a salad here at university, so I’m not sure if I’m going to get anything else. The bf is going out to a hockey game so I might just make somethiing really small.
I’m totally writing all your recipes down from your recipe section!!!!
Seriously, all that sounds delicious!!