Curry Chicken and chickpeas

Over the Christmas holidays my Mom and I went to visit some long-time friends. While I was over there I was talking about cooking new foods and experimenting with different things. She gave me a taste of the curry she made the previous night and I loved it so much I asked for her recipe.

It is so EASY.This was the original recipe shown below. But I added chicken and cauliflower to the mix. Next time I’m definitely not adding an entire tin of chick peas and half tin of kidney beans to the mix. It made me gag. I couldn’t handle it. But the sauce itself was scrumptious and I’m already planning my next meal around it. Add more or less curry to your mix, as you wish. Mine was pretty bland tasting so next time I’ll add another teaspoon of curry.

• 2tsp of oil
• 2 cloves of garlic minced
• 3tsp of curry

Simmer, but do not brown

• Add 1tsp of brown sugar
• 1 tin of chick peas
• 1 tin of kidney beans (I used a half can)
• 1 small tin of tomato paste

Serve over basmati rice.