One of my favorite meals that I don’t eat all that often because the meat can be expensive, is pork tenderloin. For the past number of years I’ve been making my cousin’s marinade and completely fell in love with it and haven’t changed it up for that very reason.
That is, until I saw Julie from Peanut Butter Finger‘s post about the dry rub recipe she found on the Food Network, she mentioned she couldn’t get enough of it and from that I was sold.Â
Well, those were my exact thoughts too. It was delicious and will definitely be linked to the Food Network’s site when I post it up on my recipe page. It looks a little burnt on the top. I followed the directions properly, but I think the first step in cooking it in the pan, I had the heat up a little too high.
Don’t worry about the amount of butter on those potatoes. We rarely eat baked potatoes. Oopsie.
My mouth is watering just looking at that meal. I kinda want to make it again really soon.
