Labeling everything in the house

I may have gotten carried away this past weekend labeling everything there was to label. Gotta say, I’m feeling pretty organized as of late. Truthfully though, I’ve fallen off the organizational wagon.

For the past few months I’ve been pretty slack at keeping our home organized. Clean laundry has been piling up on the couches, junk mail left in the porch ready to be shredded, and tons of Tupperware strewn all over the cabinet underneath the sink.

It was time to get into beast mode. Pump up the music and get organized.

I’m not the most organized organizer….

I received the DYMO® LabelManager® 160 handheld label maker and literally went to town with it. Making labels to keep things organized is so fun and super easy, I can see how it could get out of hand if given to a child. Or a Nancy ;)

First I had to assemble the label maker. Easy peasy. It takes a lot of batteries.

So far so good!I have to say, I was even tempted to label Alfie’s food bowls.  In all seriousness this is what I ended up using the LabelManager for:

Labeling things in our pantry.

I purchased these small salad dressing cups to label. Perfect size for spices! You can get them at the dollar store.

A little trial and error. I didn’t realize at first that I could do different font sizes. I laughed when I first stuck this huge LEMON PEPPER on my tiny containers. You can also include symbols, bold, underline or italicize your fonts.It’s definitely a handy little device as I don’t need to keep my spices in the plastic baggies anymore. I’ve decided to keep the bulk spices in the containers I recently purchased. It’s a pitiful amount to start off with, but it’s just that. A starter spice kit for just the two of us.

One giveaway ends, and another begins. Aren’t you folks just lucky!?

One of you lucky readers will be also eligible to win a DYMO® LabelManager® 160. In addition you will receive the batteries you need to power the device and an additional label cartridge, bringing the total value of the package to $50. Please note that the contest is available to Canadian residents only.

Contest ends Saturday night at midnight. Get crack-a-lackin’!

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Rubbermaid LunchBlox

One for you, one for me. One for you, one for me.

Whether you want to bring these Rubbermaid LunchBloxes with you to work, or save them for picnic’s with your family, you can’t help but notice the bright fun look of the Rubbermaid’s new containers. They are perfectly portioned to keep everything in its place. They stack vertically so they’re quite space efficient, and also feature a snap-in Blue Iceâ„¢ so it keeps your food chilly. No more soggy sandwiches or wilted lettuce for lunch! Wilted lettuce is a pain in my butt let me tell you.

It’s resorting me back to pre-school with those fun building blocks we played with. Snap the rubbermaid containers all together and you’ve got some lunch for yourself.

I can only assume that students would benefit the best from the Rubbermaid LunchBlox containers, as most people who have jobs or careers most likely have a fridge in their office. Where as students need to keep their food in their lockers or carry them around all day.

Some feed of food I got! Inside the hugh-jazz salad was chicken, red and orange bell peppers, fresh mushrooms, cucumber, and matchstick carrots. On the side I had snow peas.

Little container for your salad dressing, and toppings.

These containers are so much more environmentally friendly than using little baggies like ziplocks. Also, sure I have other Rubbermaid containers that I use to bring to work with me, but they don’t have these snap on leg0-like building. It’s kinda fun to stack them and have them stay in place.These do fit in our lunch bags, since the unique design is so compact.

I have another giveaway for you guys. Rubbermaid would like to offer my readers two samples each of the Salad kit and Sandwich kit (total value $50) for a prize! They will ship the prize package directly to the contest winner after the contest closes. Please note that the contest is available to Canadian residents only.

Here are the sandwich lunchblox that Scott and I both brought to work on Thursday. Mmm pickles â€” that one was mine :)

So… want them all as well? Here are some features before I get into the giveaway.

Sandwich Kit features:

 

  • Blue Iceâ„¢ keeps your lunch cool on the go
  • Containers stack compactly to stay organized
  • Secure lid seal
  • BPA-free
  • Microwave, Dishwasher, and Freezer Safe
  • Sandwich container holds regular and specialty bread
  • Sandwich Kit includes 2 Snack Containers, 1 Side Container, 1 Sandwich Container and 1 Medium Blue Ice

 

 

Salad Kit features:

 

  • Blue Iceâ„¢ keeps your lunch cool on the go
  • Containers stack compactly to stay organized
  • Secure lid seal
  • BPA-free
  • Microwave, Dishwasher, and Freezer Safe
  • Salad Kit includes 1 Salad Container, 1 Toppings Tray, 1 Salad Dressing Container and 1 Medium Blue Ice

 

Please note that this giveaway is only for residents of Canada.

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My leftovers in Rubbermaid Glass

As per Leanne’s request I have posted a new recipe! About time I had a new one up on my recipe page, hey?

Good ol’ Lemon Pepper Chicken Stir Fry it may not photograph the best. But it’s darn tasty.

It only includes these simple ingredients!

Plus three packs of noodles, minus the powder sauce (because it’s bad for us, plus we can make it taste way better!)

Unfortunately for my clumsy hands, I dropped one of the smaller glass containers on the floor and thank the LORD it didn’t shatter, or even chip. I just washed it off and put the remaining leftovers in the rubbermaid glass for our lunches the next day.

I’m a GREAT cook haha, and I clean as I go. But when serving up supper — that’s probably when I’m the most messiest. Sorry for the splattery food in the photos. I could photoshop it out. But let’s get real here.

The value pack comes with three glass containers, and 3 lids (of course). I haven’t shown you guys the smaller container. The smaller one wouldn’t hold enough for a lunch, but something more like a sauce, or snacking type of foods between meals.

Apparently these are leak-proof. But I’ve yet to dare and test that out by tipping it upside down with my lunch in it, yet.

I’m liking the lids of the Rubbermaid glass though. They’re not difficult to remove at all thanks to the large “lips” for lids. See?

It’s a huge favorite of mine and I need to be careful to not make it 3 days out of the week for supper. I don’t want to get sick of it! I’ve always had this recipe on my website hidden in the archives, but finally decided to make it a staple in my recipe section of my website. It’s simple with some weird ingredients in it like vinegar. Would would have thought? That’s why I don’t experiment in the kitchen too much. I’m a recipe follower, and my Mom and Brother are recipe makers.

I made my lemon pepper chicken stir fry the other night and ended up sticking the leftovers in my Rubbermaid Glass containers. I’m not the hugest fan of left overs but the stir fry actually reheats well and doesn’t taste like leftovers. The only things I like to have the next day are that, and my homemade macaroni and cheese as leftovers.

The Rubbermaid Glass is everything safe. You can even use these babies in the oven to create some kind of fancy casserole if you have a recipe for something like that. If you do, please share. ;)

  • Microwave safe
  • Dishwasher safe
  • Freezer safe
  • Oven-safe up to 425ºF
  • Flex & Sealâ„¢ leak-proof lids won’t tear or break
  • Square-shaped to maximize space
  • Superior stain and odour resistance

Rubbermaid Glass containers:

(Click to enlarge)

Leave a comment/recipe telling me your favorite dinner recipe. Mine is most definitely the lemon pepper chicken stir fry my brother taught me how to make.

I’m not sure I’ve ever shown a photo of my Brother and I together. Here he is in his kitchen in Ireland (he now lives in Newfoundland) when I went to visit him a few years ago. Off I go on an airplane tomorrow to see him!

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