Brilliant

My boyfriend always ends up making too much spaghetti for the both of us and we always end up having leftovers for three lunches. It’s a bit ridiculous and since neither of us like wasting food, we eat it. Blegh! I hate leftovers to be honest but it’s better than not cooking a whole new dish and getting all of my kitchen supplies all ruined by the box cutter frantically finding my pots and pans to open up my packed up boxes.

So while I was browsing the web I came across a spaghetti measurer. Of course the best finds are always in the states and never available to us Canadians, but I thought I’d post this neat invention. I’ve seen others but this one definitely tops them all.

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It also comes in a variety of colors. But I think I like the grey one the best. Or maybe the white! Wouldn’t that be a neat thing to have?

Okay. Back to unpacking. It needs to be done. Boy, do I hate moving.

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Foodies

You know what I haven’t done in a while?

Recipes and food posts, especially with photos.

I think I’ll get right on that. It hasn’t been updated for a while because I’m just a boring cooker and never come up with great new ideas, and whenever I do I’m too hungry to take a photo of it and too lazy to create a new page for the recipe and it’s all gone in 15 minutes of me eating it! So let that be my challenge for the next couple of months. I’d like to update the food page and get some new photos up since some recipe’s are missing them, and add more deliciousness to the whole website. Eh? Sound good? I’m not one to tell you how to lose stomach fat on this site! I’m all about slathering on the cheese to recipes like this one. By the way — my boyfriend loves that pasta bake and actually requested it a few times.

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Kitchen Klutz

So I’m totally in the mood for a pita bread PIZZA. Yeh yeh, you heard that right. Except, I don’t remember what kind of stuff to put on it. I’m hardly innovative in the kitchen without a recipe in front of me. I remember reading one of my daily blogs and how they made a pita pizza, and I’m totally craving one right now.

Where is a recipe with a photo!? Anyone…anyone?

Normally during this time I’d make just a pita but I dont want to fry up a chicken breast (frozen) and I don’t have any tomatoes because I used them up all last night in a delicious meal that I loved, and boyfriend’s lips flared up on. Oops. Maybe he’s allergic to majoram.

wtf is with me having no life and updating my website 2x/day now!? lol.

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