It’s been a while since I last posted a weekly menu. Since I rarely cook anything interesting for myself during the week nights — I have decided to post weekend only menu’s, as I spend weekends at boyfriends place. Also, this is just so I don’t do duplicate meals every single week. It may seem a bit anal planning this far ahead, but it gives me a bit of inspiration to look for new recipes, and if they’re tasty enough I just very well may post them in my recipe section!
APRIL 3–5
Friday: Home made tacos, with lean ground turkey meat (because I don’t like beef all that much), topped with chopped tomatoes, shredded lettuce and low fat shredded cheese.
Saturday: Chicken wraps or chicken quesadillas (recipe)
Sunday: Pork chops with roasted potatoes and veggies
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APRIL 10–12
Friday: Chicken Pad Thai with Bell Peppers (recipe)
Saturday: Asparagus wrapped in Chicken, served with mashed potatoes and veggies
Sunday: Thai chicken with bell peppers and cashews (recipe)
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APRIL 17–19
Friday: Parmesan garlic potatoes with pork chops and carrots
Saturday: Salmon with basmati rice and greens
Sunday: Macaroni and Cheese
Mmm can’t wait for supper tonight! Can you believe that my boyfriend has never had taco’s before I made them for us a few weekends ago? He obviously found them quite delicious as he request that I make it for us tonight. What’re you guys having?