Cocoa Brownies

(Taken from Running On Happiness)

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa (Ghiradelli)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter or margarine
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup mini chocolate chips

Directions:

1. Preheat oven to 350 degrees. Grease 8″x8″ metal baking pan. In a bowl, combine flour, unsweetened cocoa, baking powder and salt
2. In saucepan, melt butter on low. Remove from heat; with spatula, stir in sugar, then eggs, 1 at a time, and vanilla untill well blended. Stir in flour mixture. Spread batter in prepared pan. Sprinkle with chocolate chips.
3. Bake 18-20 minutes or until toothpick inserted in brownies comes out clean.

*Recipe taken from Good Housekeeping Comfort Food Magazine Fall 2009.