Italian Roasted Potatoes

INGREDIENTS

15–ish mini potatoes (I find that the Red Potatoes taste better for roasting)
2 tbsp Extra Virgin Olive Oil
1 tbsp Italian Seasoning
A sprinkle of Salt & Pepper

DIRECTIONS

1. Preheat oven to 325ºF
2. Cut mini potatoes in half and lay out on baking sheet
3. Drizzle oil on the potatoes, add seasonings
4. Cook for 1 hour in oven, check half way through so they do not stick to your pan
5. Serve with supper!
   

Prep time: 5 minutes | Serves 2 | Cook time: 1 hour | READY IN 65 MINUTES!