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What is this blog about?
Most of the time I have a scheduled layout of what I blog about each day.
Some may see weekly routines that I post up, but some may not. When I first started this blog a long long time ago, I didn’t have a plan or direction. But I started to settle down quickly when people kept asking me what my blog was about. So today I decided to dedicate this blog post about … well, what my blog is about!
I like to summarize it all into “food, fashion, and fitness“. Here, let me give you a clearer example of a weekly breakdown.
- Wednesday: I like to break up wordy posts within the week so I try and do a Wordless Wednesday just including photos. [Wordless Wednesday posts]
- Friday: My favorite day of the week! I post what I wore to work that week. It’s fun! [OOTWW posts]
- Saturday: Weekly CrossFit workouts get posted on Saturday mornings. [Weekly CrossFit workouts]
Then of course on the other days I post a bunch of other things like my San Diego trip, recipes I’ve enjoyed, or even product reviews.
Hope that helps my new, and even old readers out a bit! :)
Question: Why do you visit my blog each day? If you’re a new reader, how did you find my blog?
OOTWW
I went to work with wet hair on Tuesday and Wednesday. Mainly because I want to give my hair a much needed break from the process of dying it so often in the last two weeks. Three dye jobs! I thought my hair looked normal, just a bit wavy with it air-dryed. But one of my co-workers asked me what was wrong with my hair and did my stylist screw up (lol)… um no, I just air dryed it! Big Fat Fail. Which is why it was back to normal, blow dryed on Thursday.
[ view past OOTWWs ]
OOTWW
I’ve been going back through my OOTWW archives and found and outfit I liked, and wanted to wear it again this week. Wednesday November 25, meets Monday February 7. You’ll notice the size difference of the pants in those two photos. In November I didn’t have those pants tailored!
Stay tuned for some chicken parmigiana photos/recipe and some homemade pesto made with spinach rather than basil. Yum.